Starbucks
Thin Mint Cold Brew
IcedChocolateyCoffee-forwardCreamyRocket fuel
Cold, dark, and minty in an after-dinner way rather than a candy cane way. The cold brew's bitterness is what keeps the chocolate from turning into syrup, and the cold foam softens the first sip so it doesn't come at you all at once.
How to order it at the counter
Start with: Venti Cold Brew
- 1Add 4 pumps mocha sauce
- 2Add 2 pumps white chocolate mocha
- 3Add 2 pumps peppermint syrup
- 4Top with vanilla sweet cream cold foam
- 5Finish with chocolate curls or cookie crumble
Heads up — Peppermint syrup is seasonal at most stores — roughly November through early January.
Say this
“Can I get a venti Cold Brew with 4 pumps mocha sauce, 2 pumps white chocolate mocha, 2 pumps peppermint syrup, vanilla sweet cream cold foam and chocolate curls or cookie crumble?”
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